?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATOES PROVENCALE

Serves:4

Serves: 4
Total time: 40 minutes

Ingredients

  • 4 tomatoes
    3 tablespoons breadcrumbs
    2 clove garlic, finely chopped
    1 tablespoon chopped parsley
    to taste salt and pepper
    2 tablespoons olive oil

Preparation

  • Wash tomatoes. Cut the tomatoes in half crosswise, discarding the cores.
    Put them in a buttered baking dish. In a separate bowl, combine the breadcrumbs, garlic, parsley, salt, pepper, and oil, blending well to form a crumbly mixture.
    Sprinkle breadcrumb mixture over the tomatoes. Bake at 350 degrees until the tomatoes are tender.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    vegetable  type of dish: side-dish   cuisine: France   specific recipes: quick-and-easy   season and occasion: Summer   dietary considerations: Healthy   Type of meal: dinner  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Tomatoes provencale

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!